Triple Chocolate Brownie Fingers
This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.
This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then pipe a whipped chocolate ganache on top.
Triple Chocolate Brownie Fingers
Najib Doukkani1
1
2
Breakfast
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Ingredients
- 3 g powdered gelatin
- 18 g cold water
- 120 g dark chocolate, 70% cocoa solids
Instructions
- Into a small bowl, add the powdered gelatin and pour the cold water over the top. Stir it together and then allow it to bloom for 5 minutes.
- Meanwhile, add the chocolate to a bowl, and place this over a pan of gently simmering water. Stir this until it is completely melted, then remove it from the heat and set it to one side.
- Add the cream into a medium saucepan and place it over a medium heat. Once it is steaming, but not boiling, remove it from the heat and scoop in the bloomed gelatin. Stir this through until it has completely dissolved.
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